LUNCH MENU

  • ANTIPASTI

    CALAMARI — 16
    Spicy Pomodoro, Garlic Aioli, Lemon

    ARANCINI CACIO E PEPE — 16
    Crispy Risotto, Pecorino, Black Pepper, Stracciatella

    TUSCAN KALE SOUP — 12
    Ground Pork, White Beans, Braised Kale

    MINESTRONE — 11
    Tomato Broth, Pastina, Vegetables, Grana

    INSALATA

    CAESAR — 13
    Romaine, Croutons, Parmigiano Reggiano

    IL GRECO — 14
    Mixed Greens, Feta, Tomato,
    Cucumber, Oregano, Pickled
    Banana Peppers, Kalamata Olives

    LA LUNA — 13
    Mixed Greens, Heirloom Tomatoes,
    Fresh Mozzarella, Shaved Onion,
    White Balsamic Vinaigrette

    • Shrimp 8

    • Herb Roasted Chicken 12

    • Steak 15

    • Antipasti 8

    • Focaccia Stick 4

    NONNA’S UNLIMITED
    Soup, Salad & Sticks
    29

    PIZZAS

    CLASSIC — 20
    Aged and Fresh Mozzarella, Provolone,
    DiNapoli Tomatoes, Basil, Pecorino Romano

    TOMATO PIE — 19
    DiNapoli Tomatoes, Sicilian Oregano,
    Olive Oil, Pecorino Romano

    DRUNKEN LOVE — 24
    Aged and Fresh Mozzarella, Provolone,
    Pepperoni, Vodka Sauce Swirl, Basil,
    Pecorino Romano

    IL BRUCO — 28
    Aged and Fresh Mozzarella, Provolone, Garlic Cream,
    Roasted Mushrooms, Cippolini Onions,
    Truffled Pecorino

    • Prosciutto di SanDaniele 6

    HEATHER’S PIE — 23
    Aged and Fresh Mozzarella, Provolone,
    DiNapoli Tomatoes, Genoa Salami, Banana
    Peppers, Onion, Oregano, Pecorino Romano

    GREEN GODDESS — 23
    Aged and Fresh Mozzarella, Provolone,
    Creamed Tuscan Kale, Calabrian Chili,
    Pecorino Romano

    THE MISTRESS — 23
    Aged and Fresh Mozzarella, Provolone,
    Hot Italian Sausage, Roasted Red Peppers,
    Garlic Cream

    SWEET TOOTH — 24
    Aged and Fresh Mozzarella, Provolone,
    DiNapoli Tomatoes, Salami Calabrese,
    Spicy Garlic Honey

    Condimenti
    Pepperoni / Sausage / Calabrese Salami +4
    Onion / Mushroom / Cherry Peppers +2

    SANDWICHES

    ITALIAN SPECIALE — 18
    Mortadella, Calabrese Salami, Sharp Provolone,
    Calabrian Aioli, Lettuce, Tomato, Onion,
    Banana Peppers, Olive Oil & Vinegar

    UNCLE JIMMY — 17
    Salami, Prosciutto Cotto, Sharp Provolone,
    Lettuce, Tomato, Onion, Banana Peppers,
    Olive Oil & Vinegar

    TOMATO TOMATO — 17
    Heirloom Tomatoes, Basil Aioli, Fresh
    Mozzarella, Good Greens, Basil

    NONNA’S TURKEY CLUB — 17
    Roasted Turkey, Honey Mustard, Bacon,
    Lettuce, Tomato, Onion, Banana Peppers

    PROSCIUTTO COTTO — 17
    Imported Prosciutto Cotto, Burrata,
    Cracked Pepper, Olive Oil

    MELANZANA — 16
    Fried Eggplant, Calabrian Aioli, Agrodolce,
    Fresh Mozzarella, Tomatoes, Basil

    MACARONI

    SHRIMP SCAMPI — 28
    Bucatini, Parsley, Chili Flakes, Lemon, Butter

    MEATBALLS — 26
    Bucatini, Pomodoro

    SUNDAY SAUCE — 26
    Lumache, Short Rib, Hot Sausage, Fennel,
    Carrot, Pecorino Romano

    VODKA SAUCE — 24
    Mafalde, Spicy Vodka Sauce

    • Shrimp 8

    • Herb Roasted Chicken 12

    CONTORNI

    MEATBALLS — 14
    Pomodoro, Pecorino Romano

    • Burrata 7

    ROASTED CARROTS — 12
    Spicy Candied Garlic, Lemon

    CRISPY FINGERLINGS — 12
    Garlic Butter

    GARLIC BREAD — 9
    Seeded Pizza Bianco

    Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.